Limitations

6. Entry blog 23 October 2015: 5^th Bioprocessing class

This week’s lecture we talked about the basic unit of bioprocessing, inclusion bodies, cell lines etc. More and more as the weeks pass, do I see how this module would link it to product development, but how it’s not so relevant for the food industry. What was discussed this week wasn’t really relevant to our chosen bioprocess, nor is it relevant to the bioprocesses for the other groups who are doing food. At first I thought that we are limited to what we can learn because of the particular food product we chose, however, it was the whole concept of food production itself that is limiting us from using the knowledge we are being taught in these bioprocessing lectures.